Shrimp Veracruz-Style (Camarones a La Veracruzana)
Posted for the Zaar World Tour 2006-Mexico.
From the "Mexican Cookery" cookbook. I haven't tried this recipe, but it sounds delicious. When making this dish, be sure that you don't cook the shrimp too long or leave it standing in the hot sauce, as it will become tough. -- posted by Bayhill
Read more at: Recipezaar: Seafood recipes
Read more at: Recipezaar: Seafood recipes
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