Shrimp Banh Mi

Shrimp Banh Mi
Shop For Ingredients Now! Shrimp	Ingredients 1 large carrot, peeled and shredded 2 tablespoons rice vinegar 1/3 cup chopped fresh cilantro 2 1/2 tablespoons reduced-fat mayonnaise 2 1/2 tablespoons low-fat plain yogurt 3/4 teaspoon fish sauce 1 tablespoon lime juice 1/4 teaspoon cayenne pepper 3 12-inch baguettes, halved lengthwise 1 pound peeled cooked shrimp 18 thin slices thin slices cucumber 3 scallions, thinly sliced lengthwise and cut into 2-inch pieces
	Directions Place carrot and vinegar in a small bowl; stir to combine. Let marinate while preparing the rest of the ingredients. Place cilantro, mayonnaise, yogurt, fish sauce, lime juice and cayenne in a medium bowl; stir to combine. Spread 2 teaspoons of this sauce on the bottom half of each baguette. Add shrimp to the remaining sauce; toss to coat. Using a slotted spoon, divide carrot among the baguettes (discard vinegar). Top with shrimp, cucumber and scallions. Cut each baguette into two 6-inch sandwiches. Source:Banh Mi

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