Scallops W/ Caramelized Cauliflower & Caper-Raisin Emulsion
Adapted from a recipe from chef Jean-Georges Vongerichten, a very elegant dish and the raisin-caper combinations is surprisingly wonderful. Supposedly discovered by accident in the kitchen of Jean-Georges. -- posted by Chef Kate
Read more at: Recipezaar: Seafood recipes
Read more at: Recipezaar: Seafood recipes
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