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Salmon and Dill Quiche

One of my favorite fishes and one of my favorite dishes.
You can make a lower calorie quiche by replacing the half and half with the same amount of milk plus 3 Tablespoons of flour. — posted by Smurfetta Chef #427781

Mini Shrimp Cocktail Bites

Mini Shrimp Cocktail Bites
This recipe is too easy not to try!Shop For Ingredients Now! Large Shrimp	Ingredients 16 ritz Crackers 1/3 cup whipped ceam cheese spread 1/3 cup Cocktail Sauce 16 cleaned large cooked shrimp 1/3 cup finely chopped green onions
	Directions Spread each cracker with 1 tsp. of the cream cheese spread. Top evenly with the cocktail sauce, shrimp and onions Source:Mini Bites

Caribbean Salt Cod Fritters

Salt cod fritters are found throughout the Caribbean, with each island having its own variation. This recipe is the Jamaican version called Stamp & Go. Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned…the boning process is extremely tedious. Prep time does not include soaking time. This recipe is from Caribbean Cooking by Judy Bastyra with my own tweeking. Add any or all spices to taste. — posted by LadyPalm

Salmon Club Sandwich

Salmon Club Sandwich
Try this sandwich! Shop For Ingredients Now! Seafeast	Ingredients 6 tablespoons mayonnaise 5 tablespoons minced fresh basil 1 teaspoon grated lemon peel 3 tablespoons olive oil 1 tablespoon fresh lemon juice 4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick) 8 bacon slices 1 small red onion, sliced 8 1/2-inch-thick sourdough or country-style white bread slices (each about 5×3 inches) 8 tomato slices 8 lettuce leaves
	Directions Mix mayonnaise, 2 tablespoons basil and lemon peel in small bowl to blend. (Can be made 1 day ahead. Cover and chill.) Mix remaining 3 tablespoons basil, olive oil and lemon juice in large glass baking dish. Add salmon to oil mixture; turn to coat. Cover; chill 1 to 4 hours. Cook bacon in heavy large skillet over medium-high heat until crisp. Using tongs, transfer bacon to paper towels to drain. Add onion to drippings in skillet. Sauté until onion is tender and beginning to brown, about 5 minutes. Prepare barbecue (medium-high heat). Grill fish until just opaque in center, about 3 minutes per side. Grill bread just until golden, about 2 minutes per side. Spread mayonnaise mixture over 1 side of bread slices. Top each of 4 bread slices with 2 bacon slices, 2 tomato slices, 1/4 of onion, 1 salmon fillet and 2 lettuce leaves. Cover with remaining bread slices. Source:Club

Easy Shrimp Pasta for Two

This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste. — posted by PaulaG

Lobster Bisque

Definately comfort food, quick & easy to prepare. — posted by Smurfetta Chef #427781

BBQ Bacon & Parmesan Oysters

Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used but no need to measure carefully and you can judge by eye and alter to taste. — posted by Peter J

Herb Butter for Fish Fillets (Flounder) Baked or Broiled

From a McCormick/Shilling recipe card, 1988. Simple, but I didn’t think of it! — posted by Oolala

Scallops With Cilantro and Lime (Jack Nicholson)

From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It’s very quick and easy to make." — posted by Oolala

Steamed Mussels With Garlic (Liv Rockefeller)

I cut the out of a magazine and had it saved where no one could see it. — posted by Oolala