Ingredients:

• 4 Maine Lobster Tails 6/8oz
• Approx. 2 quarts water (enough to cover all ingredients)
• 1/2 teaspoon salt
• 2-4 ears sweet corn, shucked
• 2-4 small boiling onions, skins removed
• 8-12 small red potatoes, scrubbed & washed

Directions:

1. In a 6-quart pan, bring water and salt to boil. Place vegetables in boiling water. Cover and simmer 8 minutes.
2. Plunge lobster into water with vegetables (add more hot water if necessary). Return to boiling. Reduce heat and simmer lobster (approx 18-20 minutes. Start timing when you first see steam from the pot.
3. Pull lobster from pot, drain and cool 5-10 minutes.
4. Remove vegetables just before serving.

Pair this recipe with a great wine from wine.com or My Wines Direct.