This is the 2nd of 2 seafood recipes I’ve posted from my “Classic Scandanavian Cooking” by Nika Hazelton cookbook. We’re lucky here in Iceland that lobster is not only fairly plentiful, but reasonably priced by US standards & can on occasion be found at SALE prices! It is almost always of the Langostino variety, but many believe the Langostino variety to have the better flavor of all the varieties. (Times given do not include time for sauce to cool) -- posted by twissis

Read more at: Recipezaar: Seafood recipes