1 1/2 pounds Alaskan halibut
2 carrots, coarsly diced
2 celery stalks, coarsly diced
1/2 cup onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 28-ounce can diced tomatoes, undrained
3 red-skinned potatoes, diced
1 cup water
3 tablespoons parsley, minced
1 teaspoon chicken bouillon granules
1/2 teaspoon sugar
1/4 teaspoon dried sugar
1/4 teaspoon dried basil
1/8 teaspoon pepper
Preparation Instructions
1. Cut fish into 1-inch […]