This is not an "Asian" roll, but rather the typical shrimp roll or crab roll that you would find on the east coast. I just love it, quick and easy! COOKS NOTES: Grill the shrimp no more than 2 minutes per side or they'll be tough! Split-top hot dog rolls are easier to stuff. -- posted by Caroline Olivia

Read more at: Recipezaar: Seafood recipes