Healthy, tasty, and easy. I'm not even a big tuna fan but when a friend made this for me I had to get the recipe. The white albacore tuna makes all the difference so it doesn't taste "fishy" at all. -- posted by Empire920

Norwegian version of the famous Salade Nicoise, made with brisling sardines instead of anchovies & tuna from Andres Viestad's episode "A Balancing Act." Remember, the smaller the sardine - the better quality -- posted by ncmysteryshopper

This Japanese-inspired tuna should be grilled very rare for the best flavour. The glaze keeps for two weeks refrigerated, but if it becomes too thick, thin down with a little water before using. Serve with rice and a cucumber salad. To crack peppercorns, place in a plastic bag and bash with rolling pin or back of a pot. Prep time includes marinating time. From Food and Drink. -- posted by ~Leslie~

This is not your ordinary tuna melt, this is THE BEST you will ever have!!... my family loves this, trust me you will be craving this often once you try it! You can use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired. -- posted by KITTENCAL

From The Whole Foods Market Cookbook. This colorful combination has universal appeal—great for entertaining or for kids' lunch box meals. Try it over a bed of field greens or in large lettuce leaf cups. Use a good quality Greek olive such as a Kalamata for this salad. For a smoky flavor, try roasted red peppers or Piquillo peppers; they add lots of character. A great way to try this salad is to slice a 9-inch round focaccia in half lengthwise, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and serve. -- posted by spaghetti_soprano

Olive oil-poached tuna inspires this tasty salad. Besides spooning it into avocado halves, it can be used as a sandwich filling or as a topping for crostini. This recipe is compliments of Fast Expert in Food and Wine Magazine. Prep and Cooking times are estimates. -- posted by Tweeky

This is the tuna salad my mom used to make. Simple, comforting, wonderful on soft white bread. The quanitities are estimates, since Mom never really measured. -- posted by dividend

From Great American cookbook, these tuna cakes are a welcome change for any family. For light frying, choose a non-stick skillet. -- posted by FLUFFSTER

With about 250-275 calories, this no-mayo, open-faced sandwich is a lighter alternative to the traditional tuna melt. This is a great sandwich for kids and adults alike because you can barely taste the tuna - it's more like you're eating chicken! Hope you like it. -- posted by Chef #315738

its a very good salad, good tasting and good for you its a great salad that you can make it vegetarin by taking out the tuna, also you can subsitute the tuna for other meat. -- posted by nikki ciciretto