These are the most delicious scallops I have ever had. Perfect for a special occasion as an appetizer. I found the fish stock hard to find so I substituted vegetable stock and it was just as good. Also, I would imagine you could substitute the scallops for prawns. -- posted by Genevieve #2

Serve over fine egg noodles or rice. For best results, use fresh (not dried ) basil. -- posted by Parsley72

This is a total rip-off from Gourmet mag, so I don't take any credit for it. I only know I like it! -- posted by A la Carte

This is Paula Dean's recipe and oh-my-gawd, it's good! -- posted by KathyP53

Scallop Appetizer -- posted by NT44

Really wonderful I served this with angelhair pasta, a hot pepper, garlic, olive oil and feta cheese. Tell me what you think!!! -- posted by Regina 2U

Scallops in a creamy alfredo sauce and served with pasta. Given to me by a friend of mine about a year ago. Since then, I make this at least every couple of weeks because everybody loves it so much. -- posted by Peg #4

A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together. They were quite hot with the home-made curry powder I used but are made for a side dish of only one or two each scallops. Besides you should never be having a BBQ without a cold beer in hand! -- posted by Peter J

Sweet, tangy and Seductive!!! -- posted by Lori 13

Yummy scallops with creamy spinach. -- posted by AshaK