Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicous combination! From Food and Drink. Prep time includes marinating time. -- posted by ~Leslie~

This recipe is easy and simple. I often add shredded sheddar and green onions to spice it up. You can switch out canned salmon for the tuna. -- posted by Panthur

Found this Rachael Ray recipe in May's Cosmo. Tried it and was a big hit! -- posted by ~Rebecca~

Salmon is high in protein and Omega-3 fatty acids content and to its overall low fat levels making it a healthier alternative as a sandwich filling. These are delicous alone or served with fresh vegetable sticks and dip. -- posted by PaulaG

Cook time includes 30 minutes of thaw time. From www.puffpastry.com -- posted by SmHerndon

This salad goes together almost in a flash! And it tastes terrific, too. Recipe came from a Betty Crocker cookbooklet sold at the checkout stands. -- posted by Lorraine of AZ

Saved long ago and found while moving. -- posted by Kymmarie

This is from Recipe 911 and a Tyler Florence recipe. The topic was speedy dinners for 1. The salmon is pan seared and then roasted in the oven and served over a spicy cucumber salad. Increase the oven time to increase doneness. -- posted by Susie D

I made this version from The Complete Book of Japanese Cooking. Also, I did not have tea leaves so I used tea bags instead. -- posted by ebi

You can also use large thick salmon fillets in place of steaks, and can omit the mayo if desired but I prefer to use the mayo, it keeps the fish moister. You can double this recipe to 4 salmon steaks. -- posted by KITTENCAL