this is a bit fiddly cos i made it up as i went along... but it was wonderful & i just had to share it with everyone. basic ingredients most have in their store. this can be served as a seafood starter or hearty main meal (on its own, even!) -- posted by nicky wagerfield

An excellent sauce to serve with gravlax or smoked salmon. -- posted by Elly in Canada

I have been following Weight Watchers for approximately 9 months and decided to switch to their "Core" plan instead of "Flex." Core involves eating unprocessed, natural and lean foods in moderation, until satisfaction. There is no "Point" counting, per se, when eating "Core" foods. I developed this recipe with food I had at home, and wow, I have to say, it turned out GREAT. I hope you enjoy it as much as I do. Succhtayn allah albee! (Butchered Arabic for "To your health!") -- posted by LegalPrincess83

From a Reynolds Foil cookbook. -- posted by looneytunesfan

This was posted for the Zaar World Tour 2006! I adapted the recipe from www.marions-kochbuch.de. Let me know how you like it! It will keep, wrapped, for 2-3 days in the fridge, which makes it a good dish to serve at parties, as you can prepare it in advance. The flavours blend and really come out after a day or two. Prep time does not include time it takes to chill. -- posted by -Sylvie-

Yummy! Really easy! -- posted by DiScharf

We ate salmon prepared like this when I was a kid and it was too darn hot to use the oven or stovetop. I’ve modified and added to the original salmon mixture to make a meal- type salad that we enjoy as a lighter dinner. Serve with some crusty rolls and a glass of chilled white wine and enjoy!Recipe doubles ( or more ) easily.Cook time is chilling time. — posted by Leslie in Texas

This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides. -- posted by LUv 2 BaKE

These taste great and also look really nice. This recipe is really good with the ingredients layered on top of thin baguette slices or rolled up in the tortillas, whatever you're in the mood for. -- posted by Babzy

Love it!...and so easy to make. -- posted by Chef #320096