The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything. -- posted by VNess

This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain. -- posted by julz654

These are so easy and so good! And the fish and the salsa can be made ahead. If you like very spicey salsa, add more chipotle. But be careful--chipotles in adobo are HOT! -- posted by Chef Kate

This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside. -- posted by PaulaG

Easy and delicious from a kosher cookbook submitted by Ann Renna. -- posted by Oolala

Use a firm white fish such as halibut, bass, or mahimahi in this delicious Moroccan classic. Adapted from Cooking Light magazine. Great served with Basmati rice. The fish needs to marinate 30 minutes. — posted by Sharon123

This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort. This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs will not work for this recipe. From The Worlds Healthiest Foods. Hope you enjoy! -- posted by ~Leslie~

A quick Asian way to prepare halibut that is delightful. Adapted from Joan Nathan's "The New American Cooking". This was in our local paper. Serve these fillets with fresh steamed asparagus and rice or seasoned mashed potatoes. -- posted by Tweeky

Use halibut, cod or orange roughy fillets. Easy recipe to prepre in a skillet. -- posted by Oolala

A very easy recipe to make and it tastes so good. The halibut steaks can be fried or baked. I find baking is the best. -- posted by William (Uncle Bill) Anatooskin