These light and fresh bites don’t require a fork and are easy to pick up and carry at a cocktail or dinner party and can be made a day or two in advance. Or reduce the recipe size for an endulgent lunch for yourself!
Endive is a flavorful member of the lettuce family that serves as a natural and edible bowl for the crab salad. Look for small heads of endive with no wilting leaves and a bright color. The original recipe called for heavy cream, but that has been replaced with evaporated milk with the same results and less calories and fat. Silk tofu works as well, too, for added protein. — posted by CutiePieHentai

Got from my PR cookbook..... -- posted by (¯`·¸•´¯)Ang11002(¯`·¸•´¯)

My mother's recipe for a nice party dish. This has been a staple of her recipe book for decades. -- posted by Chef #196941

One of my favorite dishes to enjoy any time I have the opportunity to travel to the Tidewater area of Maryland. -- posted by KathyP53

Wonderful recipe. Usually when I have crab cakes, I taste more stuffing than crab. This recipe blends all ingredients beautifully. I used canned crab meat when I can't get to the market to get fresh meat. Favorite dipping sauce, for serving -- posted by Jorja Jones

A great simple faux crab meat pasta salad. -- posted by Chef #230736

This is not an "Asian" roll, but rather the typical shrimp roll or crab roll that you would find on the east coast. I just love it, quick and easy! COOKS NOTES: Grill the shrimp no more than 2 minutes per side or they'll be tough! Split-top hot dog rolls are easier to stuff. -- posted by Caroline Olivia

I made this Oriental-themed crab the other night. I've had something similar before, but it was years ago. Works well with endive. Alternately, you could use this as an up-scale version of the ubiquitous crab-cocktail sauce-cream cheese dip. Enjoy. -- posted by PA-Dave

Another way to use those beautiful crabs we caught. Don't be put off by the seemingly long list of instructions and don't forget Aussie tablespoons are actually 4 teaspoons. -- posted by JanRoundOz

The crab mixture can be made one day in advance. -- posted by NurseDi