A tasy and simple way to grill oysters. -- posted by Peter J

This is the BEST way to make a Po Boy! I can't believe it is not here already. And be sure to LOAD THIS SUCKER WITH OYSTERS like we do in New Orleans! Yummy Goodness! -- posted by SkinnyMinnie

Everyone loves fried oysters, and this typical Cajun dish is perfect. It is excellent for a party or any time of year. Buy already shucked oysters to save time and trouble. If you buy the larger B.C. oysters for this dish, cut them in half. -- posted by ~Leslie~

Served with crusty bread and a salad, it’s the perfect meal for a chilly evening. — posted by looneytunesfan

Orginal made by Bubba Hiers (Paula Deen's brother) this recipe is modified by Bobby Flay. -- posted by Chef #318994

A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami. -- posted by Peter J

This is a little something I came up to have a quick, elegant meal. -- posted by nsomniak6

I had this at Costco of all places! I came home and had to post it because it is so easy and it was very good. In fact, I had one and then I liked it so much, I came back later and had another! Don't report me! You can adjust the amount of dressing and cream cheese to suit your taste. It should have the consistency of tuna salad. Serve on your favorite cracker. I like Ritz. -- posted by Oolala

Oyster and Scallop Appetizer -- posted by NT44

Tadich Grill is a restaurant in SF that serves this entree. This is from the cookbook Savoring San Francisco. -- posted by hellokitty