Wonderful baked catfish with breadcrumbs and Parmesan cheese. -- posted by LMillerRN

This is a simple and delicious southern fried catfish recipe that I learned from my grandma. This is the same catfish you get in Texas home cooking restaurants, but with less grease. The measurements are not exact, but are very easy to figure out. Serve hot with tartar sauce. Mmmmmm! -- posted by Chef Sweet Sal

This recipe can also be used for other kinds of fish. It's lowfat, and I got it from Cooking Light Magazine several years ago. -- posted by Chef PotPie

This can be either baked or deep fried. I was experimenting with ingredients I had on hand and this is what I came up with, so its a original recipe of my own. -- posted by Marsha D.

From Cooking Light. If catfish nuggets are not available, buy fillets and cut them into bite-sized pieces. Per serving: 344 calories, 10.4 g fat, 22.8 g protein, 37.8 g carb, 3.7 g fiber, 54 mg cholesterol. -- posted by NurseDi

From Southern Living. -- posted by NurseDi

From the Catfish Institute. -- posted by LMillerRN

From the Catfish Institute. -- posted by LMillerRN