Ingredients:

• 2 cups Razor Clams, cleaned, chopped
• 1/4 cup reserved clam juice
• 7 tbsp. flour
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• Black pepper or lemon pepper
• 5 eggs, lightly beaten
• 6 scallions, finely chopped
• 1 tsp. parsley
• 2 tbsp. finely chopped green pepper
• 1/2 tsp. Worcestershire sauce

Directions:

1. In a medium bowl, combine all ingredients and mix well.
2. Heat 3 to 4 cups of peanut oil to 360°F and drop mixture by spoonsful into hot oil, frying until golden brown.
3. Remove with slotted spoon and drain on absorbent paper, repeating until all are done.
4. Serve with lemon wedges, tartar sauce or seafood cocktail sauce. (They are best served immediately but can be kept warm in a 250°F oven for up to 30 minutes.)

Pair this recipe with a great wine from wine.com or My Wines Direct.