1 1/2 pound Alaskan halibut 1 pound onions, chopped 2 tablespoons olive oil 3 cloves garlic, minced 1/2 to 1 whole jalapeno or serrano pepper, seeded and minced 1 tablespoon fresh chopped oregano or 1 tablespoon dried oregano 8 large Spanish or Italian green olives, pitted and chopped 1/8 teaspoon connamon 2 tablespoons capers, chopped 2 1/2 cups peeled canned tomatoes 1 bay leaf Juice of [...]

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