Ingredients:

• 4 Alaskan Harvest halibut fillets, thawed
• 4 sheets of aluminum foil (12×18 inches each)
• ¼ teaspoon lemon pepper
• 2 cups red bell pepper strips*
• 2 cups zucchini, sliced*
• 2 cups mushrooms, sliced*
• 1 teaspoon Italian seasoning, dried
• ½ cup Cheddar cheese, shredded
• * = Use any combination of fresh or frozen vegetable such as sweet onions, carrots and broccoli.

Directions:

1. Preheat oven to 450’F or grill to medium-high. Spray foil with nonstick cooking spray.
2. Place 1 fillet of halibut on aluminum sheet. Sprinkle with lemon pepper. Top with 1/2 cup of EACH vegetable. Sprinkle with Italian seasoning.
3. Bring up sides of foil and double fold. Double fold ends to form a packet. Repeat to make four packets.
4. Bake 16-20 minutes on a cookie sheet or Grill 12 to 15 minutes in covered grill.
5. Sprinkle with cheese before serving.

Pair this recipe with a great wine from wine.com or My Wines Direct.