From a newspaper clipping from Cooking for Jack (Nicholson, the actor) by Tommy Baratta,1996. The blurb before the recipe says "you have to like the tart taste of lime and the pungent flavor of cilantro to enjoy this dish. It’s very quick and easy to make." — posted by Oolala

I cut the out of a magazine and had it saved where no one could see it. — posted by Oolala

I have always liked anything Teriyaki but so many of the marinades were just to sweet for my taste. This is not. I hope you can find the rub as it is excellent! I have outlined this for a single serving. — posted by Tonia B

Mom always made this for our birthday’s since it was everyone’s favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned salmon. — posted by Michele M.

This is my favorite fish and chips recipe. The fish is extra crunchy! -- posted by GREG IN SAN DIEGO

Yummy, easy winter salad for one! I just made this one up, based on what i had on hand — shrimp in the freezer, and a grapefruit from a friend’s yard. Great diet food — you won’t even know you’re dieting! — posted by chakrates

I love to get recipe cards at the store and that's where this easy one comes from. This is actually prepared by broiling. This is a light recipe. The card states that halibut is an excellent source of vitamin B12, and it is a good source of niacin which keeps your body building red blood cells. -- posted by Oolala

Savory fish/seafood stew for cold winter nights — posted by DoctorT

This is a recipe was adapted from a regular crab cake recipe, & these little goodies are great finger foods for the dinner table or for a buffet of appetizers! For the bread crumbs I usually use 1 cup of unseasoned crumbs [store bought] & 1 cup of my own, made from Orowheat's winter wheat bread. -- posted by Sydney Mike

This recipe comes from The America’s Test Kitchen Cookbook. — posted by cookin4my3boys