light sweet and healthy easy dish — posted by lost_soul

A simple fish entrée. — posted by echo echo

One of my favorite fishes and one of my favorite dishes.
You can make a lower calorie quiche by replacing the half and half with the same amount of milk plus 3 Tablespoons of flour. — posted by Smurfetta Chef #427781

Salt cod fritters are found throughout the Caribbean, with each island having its own variation. This recipe is the Jamaican version called Stamp & Go. Be sure to use the best quality salt cod you can buy and, if possible, the kind that is already skinned and boned…the boning process is extremely tedious. Prep time does not include soaking time. This recipe is from Caribbean Cooking by Judy Bastyra with my own tweeking. Add any or all spices to taste. — posted by LadyPalm

This recipe is from kraftfoods.com. It is easy to fix and a great weeknight meal for 2. I made a few changes for my personal taste. — posted by PaulaG

Definately comfort food, quick & easy to prepare. — posted by Smurfetta Chef #427781

Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used but no need to measure carefully and you can judge by eye and alter to taste. — posted by Peter J

From a McCormick/Shilling recipe card, 1988. Simple, but I didn’t think of it! — posted by Oolala