From WW site. -- posted by Parrot Head Mama

This is a favorite from a local Chinese Restaurant, best I've had. -- posted by

I love tuna melts and I love cheese, so when I found this recipe, I was happy. From a Cabot Cheese pamphlet full of recipes. — posted by House

The fish is not really raw. It is cooked by the acid in the lemon juice and vinigar. This salad always disappears at a BBQ, I can never make enough. -- posted by Kiwipom

A simple recipe from "The Minimalist Entertains." — posted by What’s Cooking?

Cubed and Marianted Raw Tuna from the Complete Japanese Cookbook. Note: I don't do fish. This is being posted for someone else at their request. -- posted by philocrates

These are delicious. I first tasted them in Kensington Market at a Portugese bakery. Later I saw them at a Tapas Bar. I don't know the Spanish name for them but one of my cheffy buddies got me the recipe. -- posted by conniecooks

This is a recipe out of New Idea Magazine and could be good for the kids or the working mum and dad. Preperation and cooking times are estimates (allowing 12 minutes to cook pasta). -- posted by Chef Potts

This is from my Food and Wine One Dish Meals cookbook. My hunny is going to love this! I like it because it is just so simple. Use less red pepper flakes if you don’t like spicy. Shrimp would work in place of the scallops. — posted by dicentra

Unusual recipe for a common fish. Great spice combinations for a unique taste. -- posted by Smurfetta Chef #427781