The recipe is from the Pirates Pantry from Lake Charles LA by Mrs. D. Dale Archer. — posted by philocrates

From a newspaper that got it from "The Modern Seafood Cook" by Edward Brown and Arthur Boehm (1995). -- posted by Oolala

From WW site. — posted by Parrot Head Mama

I found this wonderful shrimp recipe on USA Rice Federation website and we just love it. Though the recipe calls for Feta with basil and tomato..we preferred the plain. -- posted by Buddybearr

Easy tuna cakes that use stuffing instead of spices & breadcrumbs. This is a cheap, frugal and fast dinner. -- posted by diana1096

You can use any white fish. This sauce is pureed in the food processor for a creamy texture. From Cooking Light. — posted by A la Carte

This recipe comes from EatingWell Magazine. These quesadillas have a creamy filling. They not only make a great meal, but also could be served as appetizers. Serve with your favorite salsa and a cup of black bean soup to complete your meal. -- posted by Bev

Quick & Yummy! — posted by Karen in OC

This is from my 365 Ways to Cook Pasta Cookbook. -- posted by dicentra

This is a recipe adapted from a book called Quick and Healthy Recipes and Ideas, where I have been looking for lower fat, sodium and calories without sacrificing taste. Imitation crab can be used but look for ones with as short as an ingredient list as possible to avoid many of the extra preservatives etc. Fresh crab has significantly less sodium than imitation.
ZWT REGION: The Netherlands. — posted by kiwidutch…