I was on a short trip to Montreal and while there visited this lovely Italian Bistro. This is the dish I ordered and it was so delicious and bursting with flavour, I dreamt about it for 2 weeks. I felt the need to call the chef to tell him how much I enjoyed it and when I told him I was from Toronto, he asked me if I wanted the recipe! -- posted by Chef #384827

A super easy way to make enchiladas — posted by Carmen B.

This is from Taste of Home. You can add Tuna instead if that's your preference. -- posted by Carmen B.

This is a little more upscale take on the classic tuna salad recipe. It's fantastic as a tuna melt - spread on thick slices of bread, top with cheese, and broil until nice and gooey. -- posted by dividend

I love fresh tuna, so am always finding different ways of cooking it up. The sauce goes really well with the fish. I serve it up with a rice pilaf and steamed veggies — posted by Abby Girl

One of my favoritest soups ever, but it's usually full of butter, heavy cream, and other not so good for you stuff. So, here's my attempt at making it less sinful. -- posted by EmmyDuckie

Shrimp with vanilla to bring out it's sweetness and pepper flakes to punch up the flavor. A very nice appetizer. Found in the paper. I coulnd't wait to try it. I did and had to post it here ASAP! Prep time does not include marinading time. -- posted by Aprincessmom

Adapted from The Greatest Loser. — posted by TXOLDHAM

Tilapia is healthful and inexpensive. Any mild fish could be substituted. -- posted by Pat M

great summer seafood dish -- posted by jana_kloots