From Cooking Light. — posted by wicked noodle

This recipe is a copycat for the delicious shrimp at Benihana's -- posted by Chef #373133

This is a wonderfully easy, yet great tasting dish. -- posted by prattmama

These look so delcious! Am posting here for later use, A Giada De Laurentis creation. — posted by DiScharf

Another yummy and easy recipe from Everyday Foods. Serve this over soft polenta. I would have posted a recipe for polenta, but there are LOTS of delicious recipes here on Zaar already. -- posted by SkinnyMinnie

This recipe calls for cod, but any white fish can be used. It also makes a big difference in taste if you use the BEST olives you can find. -- posted by SkinnyMinnie

If you like artichoke dip, you will like these. Posted by Judy Garnet on Prodigy years ago. — posted by bayousong

A Martha Stewart recipe that seems made for my husband - he loves both pecans and catfish. -- posted by kburie

This is quick meal and is very nice! We have it quite often. -- posted by Stew-It

Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size of the oysters and olives. It might be stating the obvious but you will need to be an oyster / olive lover to enjoy this. -- posted by Peter J