They have told me that this is very good! I don't like or eat mangoes and I don't love fish, so this a combination of recipes and experiments from the kitchen and the whole kitchen staff and other staff members, that are my guinea pigs! Didn't allow for cooking time for chutney since that should be made ahead of time. -- posted by DiScharf

An attractive and yummy combination from the Frog Commissary Cookbook. -- posted by pattikay in LA

I saw the lovely Giada de La make this on The Food Network last week, and HAD to do this for guests for lunch. Followed the recipe as written, except - as a Chesapeake Bay seafood lover, HAD to add a sprinkle of Phillips Seafood Seasoning. (NOT Old Bay --too salty!) Served with Recipe #137331 - Greek-Style Oven-Baked Lemon Parmesan Potatoes, by Kittencal. All were suitably impressed! Super simple, too ! -- posted by NurseJaney

Barbequed shrimp marinated in lemon and ginger with a hint of sesame. — posted by Pinaygourmet #345142

haddock stuffed with crab meat and ritz crackers -- posted by Chef #357467

Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here. -- posted by Pinaygourmet #345142

Needed something to make with shrimp and this is what I came up with. Goes well with a loaf of crusty Italian bread. -- posted by CulinaryQueen

From Union Square Cafe. You need to chop the fresh tuna in order to make the burgers, but it is definitely worth it. — posted by Stephanie^

This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe. -- posted by Stephanie^

Adapted from The Herbfarm Cookbook: A Guide to the Vivid Flavors of Fresh Herbs and found at splendidtable.com. -- posted by evelyn/athens