You know when you get the craving for salt and vinegar chip and you eat about half a bag, then your done. I hate waste, so I came up with this recipe to get rid of the rest of the chips. I am trying to eat healthier and eating more fish, but the only fish I really like is the oilier ones like salmon. I'm also trying to steer clear of frying, so here is a baked white fish that is very tasty. -- posted by McNealman345

Adapted from Cooking Club of America. -- posted by SkinnyMinnie

My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001. -- posted by SkinnyMinnie

This recipe is from The New Family Cookbook for People with Diabetes. It is nice and flavorful and has one of my favorite components--quick. I made this with the tomatoes that have added chili; however, it can also be made with regular dice cut tomatoes. Hope you enjoy. Serve this with fresh bread and a side salad for a quick weeknight dinner. -- posted by PaulaG

This salad is a twist on the classic salade nicoise with tuna. This can be individual servings or arranged on a platter and served family style. Nicoise olives are a small purplish-black variety or kalamata olives can be substituted. Add crusty french bread for a lovely meal. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE. -- posted by Lauralie41

Aahhh another FAV from GOURMET MAGAZINE. PERFECT as a SUMMERTIME GRILL APPY! Have plenty of Crusty Bread to dip into any leftover dressing! NOTE: Number of servings vary on size per lb for shrimp. -- posted by iLuv2cook 2

This casserole is easy to prepare. It is probably the first recipe I committed to memory. Sometimes we add corn or peas. It may be a little bland but it works. -- posted by Chef #329330

Lobster Recipe: 

We acquired this recipe from a friend of a friend, who wanted to do something out of the ordinary with her lobster.  She is a self-proclaimed ‘home gourmet, and we totally agree! All of our taste testers fell in love with the tangy richness of the dish, served over linguine. Enjoy! Serves 4
4 Lobster Gram Lobster tails (6-7, or 8-10 oz. each)
4 cloves garlic
3 Tbsp. butter, cut into separate tablespoons
One 28 oz. can diced tomatoes, drained
½ cup dry white wine
½ tsp. salt
½ tsp. fresh ground pepper
1 cup heavy cream
Boil your tails until fully cooked, following instructions on page 10. Once cooked, allow to cool until you can comfortably handle them. Remove the meat from the shell and cut into bite-size chunks. Set aside. While cooking your tails, start your sauce. Melt 1 tablespoon of butter over medium heat in a large saute pan. Crush garlic into the melted butter and cook until tender, about 1 minute.  Add tomatoes, stir and cover.  Let cook for 5 minutes. Add white wine, salt and pepper. Stir and cover, cooking another 5 minutes.  Pour in heavy cream and reduce heat to low. Simmer gently, stirring often for another 10 minutes if you like thinner sauce, or 15 minutes if you prefer thicker sauce.  Cut remaining 2 tablespoons of butter into small chunks and add to sauce, then let cook 5 minutes more. Stir often, combining completely. Add lobster meat to sauce, stirring to coat each piece. Serve over pasta of your choice, or rice.  Also works well with shrimp or scallops. MMmmm - now enjoy the fruits of your labor!

Source: Lobster w/Savory Tomato Cream Sauce

Easy grilling recipe. -- posted by carolinafan

Adapted from a recipe in my microwave book as well as from others online. We love this and it is easy because you can make the soup base, freeze it then reheat when needed and add the seafood minutes before eating. I sometimes like to serve it with rice but usually just with crusty bread. Don't overcook fish or seafood and stock must not be boiling whilst cooking seafood so don't forget to reduce heat. You can use any seafood, crabs, lobster etc. -- posted by Ninna