Fast and delicious! Use the small, less expensive shrimp in this. -- posted by mama's kitchen

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe. -- posted by KittyKitty

Wanting a light main dish using my favorite scallops, I tried this recipe from a friend and was I WOWed! She later shared it came from a WW cookbook - 6 points. -- posted by CindiJ

Shrimp is a favorite around our house. My husband loves chowder. I made this recipe a quick one by using canned soup as the base, instead of having to make the whole base myself. -- posted by KittyKitty

This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I have made these and I think it made about a dozen. I also tend to roll pastry a little thinner, so it ends up longer. -- posted by Ninna

This is so good. From a 1982 Birmingham, Al Jr. League cookbook (Magic) -- posted by flgolfgirl

Of course, this marinade was inspired by the wonderful drink....the Margarita!! But, it compliments the salmon well!! Adpated from Cooking Club of America. -- posted by SkinnyMinnie

I hate to say that I haven’t tried this recipe yet, because it sounds so yummy! I am putting it here for safe keeping. If you like it HOT, don’t de-vein or seed the jalapenos. — posted by SkinnyMinnie

My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down. -- posted by SkinnyMinnie

I am always looking for a new way to serve shrimp, and I found this in our local paper and made some minor changes. -- posted by Caroline Olivia