Use fresh shrimp if you can get them. -- posted by kuntryqtpi

This take minutes to make! The complete recipe may be doubled, adjust all ingredients to taste. -- posted by KITTENCAL

The chef, Brad Root, does an AMAZING job with fish and I have never been disappointed with one of his creations. I've lightened it up a bit, but you're not missing anything. -- posted by VNess

From Family Circle, this is quick and low-cal. -- posted by Lissa_L

Wonderful baked catfish with breadcrumbs and Parmesan cheese. -- posted by LMillerRN

I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. -- posted by Lambkyns

Just a little different from others I've seen posted. This is from Taste of Home. My family loves it. -- posted by MicDoc

Yummy! Really easy! -- posted by DiScharf

We ate salmon prepared like this when I was a kid and it was too darn hot to use the oven or stovetop. I’ve modified and added to the original salmon mixture to make a meal- type salad that we enjoy as a lighter dinner. Serve with some crusty rolls and a glass of chilled white wine and enjoy!Recipe doubles ( or more ) easily.Cook time is chilling time. — posted by Leslie in Texas

This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides. -- posted by LUv 2 BaKE