BEST Cioppino Ever!!!! This is my moms recipe for Cioppino. I dont eat seafood but my husband and family rant and rave about this Cioppino and say it is the best they have ever eaten! She makes the sauce the day ahead and then brings it to a simmer and adds the fish. — posted by Pvt Amys Mom

A Swedish/Norwegian dish from Classic Scandanavian Cooking by Nika Hazelton. Posted for Zaar World Tour II thanks to some help from my friend MP. -- posted by SusieQusie

This is one of my favorite recipes from The Sonoma Diet. I serve this on Angel hair shredded cabbage that has been steamed.Oriental chile sauce is hot, be careful. -- posted by flgolfgirl

As all you crab afficionados know, the term "Delmarva" refers to the coastal areas bordering on the states of Delaware (Del), Maryland (mar)and Virginia (va) where the world's best crabmeat is harvested. Thing is that a lot of people go to a lot of trouble (and a lot of expense) to buy the best lump crabmeat available -- but then they use a mass-produced commercial product to season it. Weird! This recipe for 'homemade' seasoning is courtesy of Epicurious. All you Old Bay die-hards, I defy you to try it and tell me you can't taste a difference!! :) -- posted by highcotton

Posted for ZwtII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the Greek Orthodox Church in town. -- posted by Chabear01

A Congolese recipe, from 'Best of Regional African Cooking' -- posted by request. -- posted by Sackville

Works with sole too; Good Housekeeping recipe. -- posted by Oolala

A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'. -- posted by Sackville

This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this and to mop up the yummy sauce! -- posted by Leslie in Texas

This is really good, I made this twice times and can't wait to make it again! -- posted by KITTENCAL