This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! -- posted by Happy Harry #2

My own Taramasalata... -- posted by Lori 13

From a Jewish cookbook (your guess is as good as mine which one) this is a great alternative to gefilte fish. Nice as an appetizer or as a light main dish. I use salmon as it is readily available and is very good but the recipe suggested trout, and carp as well, so go with your favorite. The prep time does not account for chill time. -- posted by Ilysse

This is a really nice soup. Perfect for a hot summer day. Got it from Betty Crocker's New Choices Cookbook. Cook time reflects chill time, but you should never trust my prep times anyway. -- posted by Ilysse

Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes. -- posted by VA Navy Wife 06

I know it’s a long name, but it’s descriptive. The Good News - my DH loves tuna salad. The Bad News - he devours it faster than I can make a batch of std tuna salad. So I found this way to extend the “refrigerator life” of our tuna salad & he likes it better! Despite the expanded bulk, you don’t lose the tuna flavor. This makes a good tuna melt too, but he’s always impatient & slathers it on wheat bread. Enjoy! -- posted by twissis

This unique recipe was originally titled "Alaska Crab Wrap Sandwich" (Source: Alaska Seafood Marketing Institute). It was intended to be a main course for 4, but crab is expensive here & not readily available ... so I adaped it as a starter course for 8 using shrimp, amended it slightly & renamed it "The Elegant Wrap". -- posted by twissis

This is great to butter canapes, for use in sauces or on broiled or poached fish. -- posted by Stacey Sweet

Tasty Sole Casserole. -- posted by Derf

Tasty. Makes me want to go back to Italy... -- posted by Lori 13