This recipe is so easy but sooo tasty -- posted by ChefDebs

This recipe comes from local celebrity chef Sam Choy. This is a mild dish even for folks like me who don't even like fish. -- posted by Amy in Hawaii

this makes a nice quick midweek meal -- posted by ChefDebs

My Mum used to make a version of this without the scallops. Rich and delicious. -- posted by ChefDebs

Creamy casserole; serve with veggies and sourdough bread. -- posted by carolinafan

From Southern Living. -- posted by NurseDi

The classic tuna salad revamped WW style! 3 points per serving. -- posted by helluvawoman

A delicious lemon-herb shrimp recipe from a recent WW meeting. 3 points per serving. This is great served over a bed of brown rice and with a side of WW Roasted Vegetables. YUM! -- posted by helluvawoman

Fresh fillets of fish cut or chunks cut and sauted with taco seasoning mix with lemon and butter or margarine. Shark is wonderful if you can get. Put in corn tortillas.Serve with shredded cheese,diced tomatoes, avacado slices, lettuce and onions. -- posted by Montana Heart Song

This is an appetizer recipe to use with Scoop corn chips.This can be a main dish recipe to be served over rice with the addition of margarine or butter. -- posted by Montana Heart Song