Ahhh, back to the past with this recipe. There was a period in my life when my husband and I entertained alot. This was always a hit. -- posted by Happy Harry #2

An easy to make dinner, that is sure to please everyone around your table. -- posted by Al in SW Florida

Quick and good. Great to throw in the oven after a long day. I use DiB's recipe for Old Bay Seasoning #11791. -- posted by RecipeMonster

It's the dream soup here at the beach, for cold toes and noses. Husband and all family love it. Serve with crusty bread for sure, and salad if you want. When picky daughter gives me thumbs up, I believe! I've been eyeballing my clam chowder recipe for years, this time I wrote it down. I hope you enjoy! -- posted by Chef PotPie

This is a traditional combination in Italy and makes a wonderful full-meal salad. Tuna packed in oil, though hard to find anymore, makes a difference in this salad. Try it at least once this way! You may want to chill the ingredients somewhat in the refrigerator before assembling salad. -- posted by Lorraine of AZ

These great little canapes can be eaten for a light lunch or snack and are also nice enough to be served as am impressive hors d'oeuvres. MAKE AHEAD: The hors d'oeuvres can be refrigerated for up to 8 hours. -- posted by ncmysteryshopper

Healthy, simple, and surprisingly delicious. -- posted by Sandrasothere

Simple no muss no fuss recipe using foil to bake or grill. Easy to make, easy to eat, easy to clean up. -- posted by KelBel

Yummy, This uses self rising Cornmeal and has a wonderful breaded taste because of this -- posted by kzbhansen

The grill: It's not just for beef. Hope you enjoy this one. From Taste of Home. -- posted by carolinafan