Shrimp and Artichoke Casserole
This dish was served by Adlai Stevenson at a United Nations function attended by John F. Kennedy and Secretary General U. Thant in 1963! -- posted by philocrates
Deviled Crabs
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sue Johnston). -- posted by SouthernBell2627
Shrimp Linguine With Pesto Cream Sauce
For when your heart desires decadence, but your waistline won't allow the indulgence. A slimmed-down, healthier version of a high-fat favourite. Nice for a romantic dinner when both parties are trying to be good! -- posted by RBM
Salmon Croquettes
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Ida Waring). Excellent recipe! -- posted by SouthernBell2627
Smoked Salmon Tea Sandwiches
Another Barefoot Contessa recipe, this one is from The Barefoot Contessa Cookbook. -- posted by abloom69
Cod Poached in a Curried Tomato Coconut Sauce
A mildly sweet sauce that complements the mild tase of the cod filets. The curry flavor is very mild, but that is my curry powder, yours might be hotter. I like to serve it over basmati rice. -- posted by fraxinus
Tuna or Chicken Melt
This recipe is from "Green Hills Garden CLub Cooks...Favorite Recipes from Vicksburg, MS" (Lois Sullivan). Excellent recipe for a tuna melt. You can also substitute canned white chicken for the tuna. -- posted by SouthernBell2627
Delicious Crab Salad!
This crab salad is absolutely delicious! I got the recipe from a former chef in our cafeteria (at work) who used to be a chef for the Cleveland Indians. The latest chef continually makes this recipe for all to enjoy. -- posted by wyzgirl14